The Food We Ate… (Istanbul continued)

Here is a lovely smattering of the different foods that we ate in Turkey. It was interesting to note the different influences from Greece, Asia, India, Persia (and I suppose that duh, this makes sense considering Turkey’s history).

The most memorable for me though is the donor kebob that we bought off of a street cart (interesting how the street food sticks out the most to me–that happened to me in Italy as well, where we had the BEST porchetta sandwich in Rome from a farmer’s market cart). The donor is basically like a Turkish “burrito” where a wonderful thin “tortilla”–perfectly grilled wraps up a freshly grilled over charcoals kebob (lamb the most common meat selection), along with numerous earthy spices, chopped onions, tomatoes and lettuce. The thing one must do (as we noticed these two worker men nearby doing) is to immediately go to the nearest convenient store and purchase an Ayran yogurt drink—and take a sip of this delicious tart, salty creamy drink between each bite of the savory donor. Ahhh heaven. (A close stand-out kebob place that is here in good ole San Diego, is The Kebob Shop–I HIGHLY recommend checking them out for their donors.  They have a unique take on this “Yogurt-Donor” flavor combo by adding IN the donor, this garlicky creamy yogurt sauce–awesome…and they also add this red spicy Sriacha-like sauce which takes the taste to a whole other level…BUT I digress…Oh yes, back to Turkey :)

Also interestingly, unlike France and Italy, towards the end of the trip, I wasn’t completely crazily craving something (in France, we craved something, anything with spice–probably due to the lack of spice in French food–butter, herbs de provence about sums it up heh), but here I think since there were foods with a variety of spices and spiciness, my palate did not get bored.  At the end of the day though, traveling does make me appreciate how lucky we are in So. Cal–or various other diverse food areas in America–to have access to different ethnic foods. Variety indeed is the spice of life!

Enjoy! (if you hold your mouse over the photo files, they have the description of each food)

The sights we saw…(Istanbul)

The sights we saw…

1) Dolmabahce Palace

We took the tram across the Golden Horn to the last stop which plops you out practically right outside this beautiful huge waterside palace. To provide some heh historical background, back in 1843 the Sultan at the time wanted to reinvent the Ottoman Empire in a European image and thus build this luxurious palace along the sparkling Bosphorous shore.  Super luxurious it is, with 46 reception rooms and galleries, lavish decorations of gold and crystal (there is a staircase literally built of crystal!) that rivals the Palace of Versailles in Paris–Ironically, (as it seems with most cases in history) this extravagance triggered the demise of the Ottoman empire and the last emperor had to flee into exile in 1922.

Walking through the ceremonial hall, with its huge dome and crystal chandelier (a gift from Queen Victoria of England and frickin weighs more than 9,000 lbs!) I tried to imagine that I was back then, attending a ball …It made me realize that it is the imagining of being in another person’s shoes–imagining being in another world/country/time–that really makes these historical buildings and sites come to life for me.  Otherwise I think its easy to just see and say oh wow, thats pretty fancy…Next!…So begrudgingly, I realize the benefit of studying the history of a culture prior to viewing its sites (I say begrudgingly because studying history has normally connotated a boring activity–reminiscent perhaps of high school history…)

Heh you’re not supposed to take any photos inside, but I snuck this one–This is the 9,000lb chandelier.

2) Taksim Square (and Beyoglu neighborhood)

This is the young-hip happening side of European Istanbul with a main promenade-like street (called Istiklal Caddesi) for pedestrians lined with the latest clothing shops, cafes, restaurants and churches. Random bit o info: Did you know that the brand Mavi is Turkish? (I hadn’t) and apparently Turkey is known for the high quality of the cotton they use…So of course I bought a shirt…and then a scarf (however the scarf was kindly made in China haha).

Walking along this packed promenade on a Saturday afternoon was similar to playing a video game of frogger though with human bodies rather than cars pummeling towards you. I think my walking maneauvering skills have increased exponentially from this experience.

Galata Tower: Towards the end of the sloping walk from Taksim Square down towards the sea, one of the most distinctive landmarks is the 230 ft high Galata Tower. It was built in 1348 by the Genoese (Byzantine Empire’s main trading partners) and has 11 floors. We went to the top of the tower for a beautiful panaramic 360 view of Istanbul.

3) Sultanahmet and the Old City

This is the charming neighborhood where we stayed–a perfect location in my opinion, walking distance to all the main sites and plentiful restaurants, shops and cafes.  We stayed at the lovely Osmanhan Hotel (I need to write a review on TripAdvisor) but they had nicely appointed clean rooms with a delicious included breakfast each morning (more on that in the “What we ate” section).

SultanAhmet Cammii (The Blue Mosque): Completed in 1616, the mosque is called “blue” because of the beautiful blue iznik tiles in the interior. One word to describe this mosque: Majestic—with six minarets I think the only other mosque with this many minarets is in Mecca.  Upon entering, women cover their heads with scarves and everyone must take off their shoes (my germaphobe side: I can only imagine the numerous odorous disadvantages caused by the removal of shoes, when visiting the mosque in the hot, humid sticky summer months….with hoards of tourists…eeee hehe) SO it was nice that the weather was quite on the cold side, and due to the rain that day, few tourists.  The outdoor courtyard is a wonderful place to take a moment and sit.

Ayasofya (Haghia Sophia):  The first church built on this site burned down in 404 AD and then the second one destroyed in 532…finally the third which was inaugurated by Justinian in 537 still stands today (through earthquakes and war).  In 1453 it was converted to a mosque so it is interesting to see the mixture of both symbols of faith in the vast interior (frescoes of Jesus alongside calligraphic Islamic elements).

Inside the church we saw this adorable funny cat—gathering warmth despite the brightness, from a uplight.

Topkapi Palace & Archaeological Museum: In the same area as the Blue Mosque and Ayasofya, is Topkapi Palace (which is connected to the Archaeological Museum-though it requires a separate entrance fee). Some prime real esate—the palace sits on the land that juts out into the Golden Horn , Bosphorous and Sea of Marmara. Right after conquering Constantinople, the sultan built this in 1459ish.

Highlights of Topkopi Palace: In the royal treasury we saw a gorgeous mother 86 karat diamond, amongst numerous other precious jewels. The Harem (har-eem) which used to house up to 200 slaves eunuchs from Sudan and Ethiopia and where as many as 300 concubines lived at a time! Shiiieeet the sultan gets around! hehe

Highlights of the museum: seeing super OLD stuff. There was a cane…the caption was that it was the prophet Moses’ frickin cane….(how do they know / find these things!) It always puts me in a state of dumbfounded awe, trying to wrap my brain around how old some of these things are…and that a person, actually made/wrote/touched/ate off of etc. this object. And I had forgotten (or lets be real, had no clue) that Troy was in this part of the world–so you can follow the history 3000 BC to first century AD.

Grand Bazaar / Spice Market: Crazy packed with seemingly hundreds of carpet and jewelery shops and stalls selling piles of spices in burnished orange, red and amber hues. The Grand Bazaar was founded back in 1461 to be the trading heart of the empire. I’m sure you could negotiate some good deals on precious stones and on the beautiful Turkish carpets but Jenn and I just wanted to window shop (if you stare a bit too long at something the shopkeeper will immediately try to engage you in a sale so to prevent that we just walked and looked).

Although we did not shop, I do have a coworker (whose best friend is Turkish so I’m sure that helped) purchase a beautiful sapphire ring for $200, and it was appraised when she returned to the U.S. for $800 (so deals can be found but i’m sure the exact opposite has happened before as well).

Basilica Cistern (“Sunken Palace”): Located basically right across the street from both the Blue Mosque and Ayasofya, is the Basilica Cistern.  It was built as a vast underwater storage tank, begun by Constantine and expanded by Justinian in 532 AD. Once held 18 million gallons! The roof is supported by 336 pillars and uniquely has 2 upside down Medusa heads as bases for the pillars (we realized that they certainly re-used a lot–so spare pieces from other temples etc were used again in temples or other building structures.) Very eerie and cool ambiance!

Bosphorous Cruise: On a perfect sunny afternoon, we took a ferry boat ride up and down the Bosphorous Sea (which eventually if you kept going north, would connect you to the Black Sea). From here we had some nice skyline views of the mosques’ minarets and round tops behind the literally sparkling Bosphorous Sea.


Sea Rocket Bistro- North Park, CA

North Park, an older little neighborhood area near downtown SD, is a funky urban neighborhood filled with eclectic eateries and bars.  It reminds us a bit of LA–or perhaps only specific parts of LA–the houses and businesses older and established, with unique and gritty character–minus the horrendous traffic and impossible parking (for lazy impatient people like me).  So when we are feeling a bit more in an “urban” mood, and want to escape the leisurely, open sea-side suburbia of where we live, then we like to head down to this area and get our fix.

Some places of note include Muzita, an awesome and delicious Ethiopian restaurant located inside a house-converted to restaurant (all recipes are from the owner’s mom, if I remember the conversation with the owner correctly).  We visited there a few years ago–and hope to be back soon.  Another place of note is The Linkery, which again, we haven’t been back to, in several years (speaking again to the laziness of increased age where anywhere more than 15 minutes away becomes a struggle in motivation). We visited this particular place hm…perhaps 5-6 years ago? and back then the use of purely local sustainable ingredients was novel; we had pork cooked rare (unheard of, of course normally, but not so much when the chef knows the Mr. pig and his farm house and what he ate and is located only 20-30 miles away vs. hundreds of miles.)

Cute funky ambiance..

Sea urchin shooters- ginger beer, lemon juice, chili flakes

Mac N’Bleu- Assenti’s pasta, Bechamel, bleu cheese glacie

Grilled Shortrib Flatbread- they had me at shortrib

Mediterranean Fisherman Stew- clams & mussels, fish, piperade, leek & fennel

Local fish burger- nicely crisped light skin and meaty moist

Sea Rocket Grass-fed Burger- Bacon jam, Caramelized onions, Tomato confit, house-made pickles, mustard & blue cheese aioli

And last but not least, and interesting take on dessert: a Beer float (not root beer), with pop rocks! We suggested however that they probably should have used a more creamy smooth beer like Guiness instead of the hoppy one they used…it was a bit bitter tasting with the ice cream.

The Exotic and Beautiful City of Istanbul, Turkey

Looking back on my trip to Istanbul, Turkey I feel that this was probably one of my most profound, mind-opening and exhilarating travel experiences. At the beginning of the trip, Jenn and I were discussing how indeed each time one travels, an intangible change occurs within oneself–your perspective subconsciously expands and changes–perhaps nothing you can truly put your finger upon or measure out in units–but you feel it. Often times, this realization of your soul’s growth occurs after returning home, which I suppose makes the most sense since the bubble world from which you left, now in the expanded  viewpoint of your travels, seems and feels different.

During our week long trip to Istanbul, (although too short, it was a perfect amount of time that enabled us to gently soak up the vibe and feel of the city) I made mental notes of my realizations or observations which I’ll share in “chunks” or little blurbs (instead of only re-telling our itinerary). This post will cover my “philosophical” thoughts on religion, the people and the beautiful language. My next posts will cover the places we visited, and very important–the FOOD hehe.

Overall though, we are so so thankful—every single thing on our trip went perfectly smoothly, from the weather coordinating perfectly with our activities (though raining and cold on a few days, that enabled us to not have to wait in long lines for the mosques/museums,  yet it cleared beautifully for our cruise along the Bosphorous Sea) to all of the transportation.  Everyone we encountered was so kind and polite.  I felt more safe than our travels to Italy, Spain and France which honestly I had not expected (again going back to my stupid preconceived worries).

RELIGION, ISLAM AND CHRISTIANITY: UNITY

The main reason as to why Istanbul–Turkey in general, felt so exotic and mysterious to me, was that I had never before visited a country or place really, where the majority of the population is Muslim.  We stayed in the old town (Sultanahmet area) close by to the beautiful Sultanahmet Cami or “Blue Mosque” and AyaSofya (“Hagia Sophia”) and with a beautiful view of the Marmara Sea and of the “Asian side” of Istanbul, and the gentle sloping hills of the Princes’ islands.

This is where we had our delicious buffet breakfast each morning and could come up here during the afternoon or evening and bring our own food or have tea.

Everyday, via the speakers posted throughout the area, at set times (4am, 8am, 1pm, 5pm I think)  we heard the haunting and beautiful lulling call to prayer.  Walking on the square-shaped cobble stones, through the narrow streets lined with Turkish carpet stores and restaurants, the melodious call to prayer provided a wonderful mysterious feeling.

It was with this “background music” sitting in the gorgeous marble and ceramic tiled courtyard of the Blue Mosque, staring up to the magnificent round dome surrounded with six majestic minarets piercing the sky that I felt a true sense of reverent awe and feeling of peace.  This reminded me of my first time stepping into St. Peter’s Basilica–where I remember thinking, “Man, even if you are not a religious person, you will feel religious in this amazing space.” This was the moment where I felt my appreciation, admiration and a deep respect towards Islamic religion grow.

In the lovely courtyard of the Blue Mosque (Sultanahmet)

Front view of the Blue Mosque--blue bird skies

All six minarets of the Blue Mosque

The AyaSofya (Hagia Sophia)- Built originally by Justinius (during Byzantium period) then in the 1400s or so, converted to Mosque by Ottoman empire)--Beautiful mix of both religions inside)

Cliche, but honestly too often in America, we are exposed to harsh stereotypes of idiots proclaiming to be Muslim, yet acting out in ignorant blind violence. I was surprised by my own surprise (hah does that make sense?) at how much I enjoyed being steeped in this predominantly Muslim culture (although, true, Turkey is definitely a more “liberal” Islamic country–the only one with a secular government.)

I think Istanbul offers the perfect balance of exposing/introducing one to an Islamic country, without feeling worried about (as a woman) not covering your hair etc.

Turkish Carpets- I put this in the religious section because I was really touched by some of the symbols on the carpets.  Basically, a quick run down– Turkish carpets are distinctive due to their double-knot technique (vs. single-knot used in Persian, Chinese etc. rugs).  They use wool on wool, wool on cotton and silk on silk materials.  Each carpet is like a fingerprint: unique and is filled with symbols, patterns and colors unique to specific region.

The double staircase symbolizing Islam and Christianity religions leading to the same heaven.

So the symbol that I found to be very beautiful to me was two “stair cases” leading up to a single point–maybe marked by a diamond shape–but basically the highest point.  This point represents Heaven.  The two staircases represent BOTH Islam and Christianity religions.

This resonated very deeply with me because though baptized Catholic, and growing up in a Christian environment, in adulthood I made my own conclusions and I believe that the concept of God is complex–more than we mere humans can comprehend–and hence, it makes sense to have many pathways to God; from Buddhism to Sufism to Christianity to Judaism. Everyone is different. Why would God be a narrow-minded being to create us all so beautifully unique and only allow one way to comprehend? (I believe if that were the case, then we would all speak the same exact language and all look completely identical.)  Anyways haha that can be saved for another entry–but bottom line, that concept of having more ways than one to Heaven/Enlightenment, just filled me with much admiration and respect for the culture. (Again perhaps another breaking of my subconscious stereotype that a Muslim-dominated country would not entertain such a “liberal” view.)

YOU LOOK TURKISH 

Usually when first arriving to a new country, I like to try and observe how the people look like–their physical features.  We were confused because some people appeared with dark jet black hair and eyes, strong features more fitting in our minds to the description of Arabic peoples or even Persians—yet still others had more western European features, light blue eyes, pale skin.  After discussing with our tour guide (we took a day trip to Ephesus and had a lovely guide person Begun (spelling?))–she enlightened us that Turkish people were nomadic, traveled everywhere–and especially during the Ottoman empire, which extended up to Russia, then eastwards to Persian countries (Iran, Iraq) and even south (Arabic) inevitably, the features of the people become more mixed reflective of their mixed blood.

This called to mind how in two weekends in a row, we met people from Kazakhstan – One set we met in Los Angeles, at a Russian restaurant (review will be posted after I finish Istanbul ;) and the second a couple from Kazakhstan, we met during our first night in Istanbul.  Both sets of people looked COMPLETELY Asian! To be honest you would never have ever guessed they’d be from there—if you’re from the U.S.  However in this part of the world, it really isn’t surprising…and that made me realize how in most of the places I’ve visited, or at least in my limited perspective of these places, I just assume or expect people to look similar (for example in Korea, Japan and Taiwan, people look like how I expect them to look like–dark hair etc. People from Spain, Italy England–they look a certain way). I was surprised at myself and how tied I was subconsciously, to set stereotypes of how people should physically appear.

(Sorry for the blurry photo) Our first night in Istanbul, at a Nargile (water pipe) place, we meet a couple from Kazahkstan. The man begins to play on the guitar and sing a beautiful song with a rich baritone--reminiscent of gypsy kings with a middle eastern twist heh

It was an epiphany moment for myself--a realization of my own limited perspectives due to my Western upbringing.  European history sure sure, I know a bit…Asian history (Chinese, Taiwan, Korea Japan) sure sure I know a bit too–but this area? A mystery—I had only heard of tidbits here and there.  And that is a main reason why I felt this trip to be one of the most mind opening trips–An air of mystery, of the exotic, I did not have a frame of reference–I could only focus on absorbing the culture without lazily and subconsciously relying on pre-determined definitions.

Kurdish Peoples – Also, I had never met anyone who was Kurdish–and courtesy of a brief explanation from our waiter, they have their own separate written language (usually a strong basis of a completely separate ethnicity/culture vs. those that have the same written language) and culture, yet do not have land of their own.  I had faintly heard or suspected of perhaps some tension between Turkish and Kurdish people–and sure enough after looking through my guidebook, there exists an extremist Kurdish group, the PKK who have launched a few terrorist attacks against Turks (and I’m sure vice versa).

A NEW ROMANCE LANGUAGE: TURKISH

Listening to Turkish is beautiful–and in my opinion more romantic sounding than the typically considered French.  Upon listening, there are many “shh”  and “ch” sounds that tie together vowels, soft and thick like honey and without any glutteral or throaty nasal sounds (from a pure sound perspective, in my humble opinion, those sounds do not seem romantic to me.)  Again this was another one of those surprise realizations of the many that I experienced on this trip, where certain pre-conceived notions differ from conclusions derived from my actual experience.

Foodie Update! Twist Restaurant, Las Vegas, NV

TWIST

So a couple of weekends ago, we went to Vegas for Fwet’s work meeting staying at the Red Rock Resort then moved on over to the lovely Mandarin Oriental Hotel (highly recommend staying there if you want an oasis and peaceful retreat from the loud, smoke-filled debauchery known as Vegas;) We went to the restaurant Twist, by French chef Pierre Gagnaire (has a 3 Michelin star restaurant in Paris and a sprinkling of other high end places throughout the world).  Lucky for us, he happened to be in town and actually prepared our meal (he only comes 3 times a year!) The ambiance is amazing—our favorite, modern décor, along with a nice view of the strip (or in our particular case, the world-renown Polo Towers—ahem sarcasm) But when the sun set the lights twinkled nicely, washing out the gritty details of the strip and transforming it to a glitzy wonderland.

May I highly suggest for all traveling couples to higher end resorts or restaurants, to let them know when making a reservation that it is your anniversary. When we arrived at the Mandarin Oriental (on a side note I thought it was kind of a funny name for a hotel if you think of it..its like saying the…Dobe Ju Wanse African…hehe…and on a further side note, I thought well at least Vegas has an asian themed hotel a wee bit more classy than good ole Imperial Palace) Okay! So I digress, back to the perks of letting them know its our anniversary–when we arrived, we were greeted by the valet/bellman and he asked the name on our reservation. When provided, he immediately replied “Welcome and Happy 2nd year anniversary”–we were very impressed. Then later, they brought a delicious cupcake with the words Happy Anniversary written in dark chocolate on the plate to our room. And last but not least, at our dinner they finished the meal with a complimentary “Anniversary Cocktail.” :)

So back to dinner!

We started with delicious bread and a bright yellow butter (salted and unsalted rounds) direct from…Northern France! Yes, the colder climate must make for more rich butter and the grass that the cow eats, due to the soil and weather characteristics, impart a mineral earthy richness (pure B.S. heheh but…perhaps the weather might have something to do with the flavor!)

An overall note: When eating here, remove your traditional thinking of one dish, or one main dish—everything comes in components—meant to build up to an overall experience of flavor…or rather maybe he took the overall flavor and just deconstructed it into smaller components.

Although we greatly appreciated the delicate care put into the dishes, we might have liked it more if it were a different menu theme. The flavors of the spring menu were a bit asian fusion, which, for some odd reason for Fwet and I, is a turn-off (when we crave asian food, we want the native asian food—and are not too fond of asian fusion flavors.  But despite that nuance, of course, everything was delicious—not “OMG I’ve never tasted this in my life amazing” but really darn good.

SO! Without further ado, see below our meal. Enjoy!

I had the 3 course tasting which included:

Surf N Turf (Santa Barbara Shrimps, Red miso water, Spring onion, Mango, Kiwi, Snow peas, Cilantro// Maine Lobster Tail and Consomme, Paris Mushroom & Coconut cream, Caramelized Nuts// Tartar of Prime Beef, Ahi Tuna, Clams and Cuttlefish, Campari Marinated “Shitao” Daikon)

Mediterranean John Dory (Seared Fillet, Pink Pepper & Esplette Butter, Potato Paille “Colette”// Banyulu Leaf, Beurre Blanc and Chive

Dessert Sampling (A-E below)

A-Chestnut Veloute (Clementine Marmalade, Sicilian Pistachios, Fresh Blackberries)

B-Vanilla Bean Parfait (Exotic Fruit Salad, Passion Fruit Jelly)—My Favorite!

C-Prune Paste-Good for your digestive system! Hahah (Red wine, Kahulua Granite, Coffee Gelee Cubes)

D-Saffron Red Pepper Confite (Tangarine Sorbet, Crème Anglaise)

E-Chocolate Balsamic Gateau (Apricot Marmalade, Chocolate Cremeux)

Fwet started with a oyster appetizer that had a delicious ginger (I’m a ginger monster—I’ll eat it raw—Fwet, not so much) granite to top on the oyster which was a refreshing change from my usual oyster toppings (horseradish, vinegar, hot sauce etc.)

He then had the main course of stuffed rabbit which came in two parts—the thigh cooked with Persian-esque herbs and the breast stuffed with a pesto-like sauce. I gotta say though, I’ve never had such a juicy meaty rabbit (usually my recollection of rabbit is boney dry meat).


Of self and racism

Heh if I were to break down that title, I would not quite know how to explain it but that it sounded nice–and I felt compelled to write a post about racism and myself…or specifically my experiences with racism and how that has shaped me and my reactions now. This comes of course, out of watching Jeremy Lin–and the growing (I hope) learning process of how the American media is handling a never-before true, American superstar of Asian decent.

Growing up, I was literally the only asian…period  or maybe one of two asians in an entire elementary school comprised of mainly Caucasian and Hispanic kids.(I would imagine in certain areas of Los Angeles or the Bay Area, you may be the only Chinese or Korean kid, but at least there were a number of other asians that looked somewhat similar)

I recall my first encounter with racism in kindergarten, though I did not yet understand what it was–just felt the strange mixture of shame and just yuckiness of when you are excluded because of something you are–and it is something you do not understand.  I used to play at recess with this white girl who was very nice. But she had a friend, a boy, who whenever he came around would make the classic gestures (yawn, yes yes pulling his eyes so that they were more slanted, barking out the every creative ching chong) –that would often just plain leave me confused…But it really hit me one day when he said, when pulling her away from playing with me, “you can’t play with her because she’s different from us.”  Then! Then it clicked. Oh…so I am different…and come to think of it, I guess I did look different didn’t I? Black hair, different shaped eyes…he was onto something…

Other incidences pepper my childhood–from neighborhood kids singing such lovely melodious tunes as “Chinese, Japanese, dirty knees…” ringing our doorbell to bless us with such joyful songs after my mom opened the door and then run away.

By the time I reached highschool –I actually did not experience any racism really at all, even though I was still one of only a handful of asians–I had incorporated myself well socially into the primarily Caucasian school while interestingly maintaining my roots– (listening to asian music, going up to LA to hang out with my cousin/friends at asian cafes etc.). I felt a sense of pride in my ethnicity and I attribute that to my traveling to visit relatives in Taiwan several times starting in elementary school.

Traveling–ahh let me take a moment here to emphasize the importance of traveling to expand one’s mind: In 5th grade, I went to Taiwan for the first time. For the first time, I did not look like the minority. For the first time, I was surrounded by people who spoke Mandarin (on a side note, ironically hah I was an oddity to the natives there being from America). I remember the “take-home” message: There is a larger world out there, besides the bubble from which I came. And from this, I think a seed of contempt grew inside me: Contempt for those willfully ignorant who would choose to go out of their way, to purposefully say words that would degrade and insult another person whom they do not even know, just because of their race.

Case in point–when I returned from my trip to Taiwan, I will never forget the exhilarating feeling of talking back–my first “come back” to a racist comment. A boy was saying something to the effect of, in a derogatory manner/tone: “you’re chinese blah blah blah ” And to each statement he made, I responded with my “come-back,” which was an emphatic and defiant, SO? and then he would continue to say ” well you’re this and that” and I responded again SO? and then he just shut up…deflated, and walked away. That was my first glimpse of wow, what a great feeling it is to speak back. (I think my confidence was derived from the fact that there was a whole other multiple millions of my people on another continent and I was not alone in this world ;)

But that was not to be the case for several other occurrences that happened –these ones received disturbingly from Hispanic and African Americans.

Yes, I am disturbed especially by racist comments coming from these races because I stupidly think that hey, since they are a minority, maybe they could empathize with how it feels when people make insulting racist comments about you and so they, out of this shared adversity, wouldn’t themselves make the same exact kind of racist comments, in the same vicious tone, towards me right?

Nope–there always exists amazingly ignorant and stupid idiots in the world.  What gets me so worked up about such racist comments is the process of it: When you make an unprompted racist insult–You are choosing to say words to a stranger –really, going fully mother out of your way to engage a stranger–to insult them and joke at their expense all because? (drum roll please) Because gasp, they are of a different race than you! Not because they stepped on your shoe, killed your dog or punched you–no no no, just because I happened to stand nearby and happened to look different. For these people, who would initiate a racist dialogue out of nowhere–I have the utmost contempt and disgust.  In addition, people of races who have also undergone racism DARE to go out of their way to be base and mean to another less-vocal race for kicks? I am incredulous of this.

In all of those incidences when I was too shocked to retort anything, I just put my head down and tried to ignore the comments (as ALL or MOST Asians do –a la stereotypes and as a result, have probably contributed to the lazy racism that America has towards asians–and that lead to those ESPN headlines and fortune cookie ice creams). But all of those experiences seemed to have come to a head in my mid-twenties to now, my former quiet contempt crystallizing into happily sarcastic retorts (instead of fuming in my head “aww man I should’ve said this or that”).

Example 1: I recall coming out of a club in San Diego with girlfriends and coming upon a group of young African American males. Seeing me, one immediately felt compelled to imitate Bruce Lee’s “Wahh” sounds and say loudly, “look, there is Lucy Lu!”  The younger meek me, would have rolled my eyes, given a dirty look perhaps and walked on. But this wave of energy welled up out of me and I whirled around to face the genius young man in the face and spouted “Oh yea I’m f*** Lucy Lu, because all f***ing asians look alike –You bettah watch out before I kung fu yo’ ass!” (I also had kung fu-like actions to accompany my diatribe–ones that I like to think looked quite authentic due to brief stints taking kung fu class and karate).

The young man looked at me with a mixture of shock, awe and indeed…a bit of dawning respect, which was further evidenced by his next words “Wow…noones ever said that -hey whats your name?”

And on that I kept on walking, all the while laughing to myself.

Example 2: This is a favorite of mine–and I think especially relevant in light of the recent Ben & Jerry’s Fortune Cooke Ice Cream, as it pertains to food.

My dear friends Nutt and Mother sac and I went out to a nice lounge/club. As we were hanging out near the bar, an African American guy approached us. He seemed very nice and easy-going and was asking where we were from, or rather what was our ethnicity/race? We each replied differently, Japanese, Chinese, Taiwanese.

After enlightening him with our ancestry, I see a light dawn in his eyes, as if he has realized a great and amazing thing–and he proceeds to share this genius realization by saying, “Oh wow thats cool! You guys are all kind of like FRIED RICE”  (insert crickets chirping. I assume or rather, I presume to think he thought himself clever to comment on our “diverse” ethnic backgrounds and how since we are all hanging out together, just like the Chinese dish fried rice, we are the different ingredients…so say, i am shrimp, jenn is egg and keiko is the rice…or maybe i am the egg…)

Heh, again, the ole meek me would politely state “uhh…okayy..” and maybe smile or laugh it off.

Oh dear emboldening liquid, red bull and vodka, you are a liberator of pent-up come-backs.

Immediately after hearing his fried rice take on us, I rejoindered in with a magnanimous smile and a knife-like glint in my eyes, “OH!…I see, so that means you would be like fried chicken and watermelon right?”

His face fell and morphed from smugly amused with himself and his clever comment, to mortified seriousness–”Um…oh… I’m sorry, did I offend you?” he asked.

With my beatific smile ever pasted on my face, I brightly replied, “Oh no! What do you mean? I’m just saying the same thing you said, you know…So if we are Fried Rice cuz we’re different asians and all, then that means you must be fried chicken right?”

He apologized again and then siddled away. Ahh what a glorious feeling :)  Poor guy–I know he was not trying to be mean or malicious–but he falls into the category I name Lazy Racist or rather…a Non-Aware racist (i.e. it never truly crosses his mind that hes being racist but when the tables are flipped, only then does he realize how racist of a comment it is.)

And isn’t that what life in the bigger picture is all about? Learning how to relate and empathize with those OUTSIDE of your own bubble world, or learning to step into someone else’s shoes. I like to think so. And that is why I enjoy eating different foods and traveling–and meeting new people–all are unique opportunities to get a glimpse of something different than what you already know :)

 

 

 

Savoring our Mama’s Homecooking (Chinese mum and Japanese mum)

One of the many reasons why I love all things related to food, is how the activity of eating it gathers those important to you, together in one place (hah unless you’re at a work dinner where you’re taking out a key opinion leader and his staff—ahem, sarcasm…at least in that case, one can focus on the usually very expensive and generally high quality food courtesy of the company).

So with this holiday season we spent a few times over at my parent’s house along with my brother and his fiance enjoying my mum’s good ole Chinese home cooking. One of my favorites (and I believe they have other ethnicity food truck versions of this), is taking deliciously tender pork butt hat has been marinated, braised for hours in some combination with soy sauce, star anise etc.–thinly slicing it (with the skin on baby), and arranging the slices on a freshly pan-seared onion pancake (theres a Chinese name for this which I cannot recall). Smear a bit of black bean sauce, fresh chopped green onions and cilantro…and that pretty much equals heaven (or at least one version of it…truffles, butter, cheese etc tend to reside in the other versions).

I think based on this I’ve realized what I would like my New Years resolution to be–or how about “Life Resolution” since new years is so cliche—To learn the recipe for the meat from my mom…and while I’m at it, how about I throw in the recipe to her famous beef noodle soup.

Another wonderful mum recipe–for New Years, we went over to Fwet’s parent’s place and we enjoyed delicious authentic “Osechi” (classic Japanese New Year food). Similiar to Chinese New Year food, each dish is symbolic of something (I know in Chinese, there are noodles which represent long life and those little dumplings which symbolize prosperity/wealth etc.)

One of my favorite symbolic foods were the BEANS (because as people who know Fwet and I, we call eachother beanface, bean head…amongst other odd names that I would not begin to be able to explain to other people who are unfamiliar with our …oddities ;) Anyways so beans symbolize Productiveness! and indeed we plan to be productive in our lives and it relates to our resolutions, so I happily ate many beans (I could insert a fart joke at this point but shall refrain).

Looking at this home cooked deliciousness, I think I see why Fwet and I rarely crave to go out to eat at Chinese or Japanese restaurants…Enjoy!